Discover My Menus
Rotating Fruit Platters
(With Optional Accompaniments)
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Tropical Selection
Pineapple, mango, papaya, dragon fruit, passionfruit (lime, toasted coconut, fresh basil)
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Berry Medley
Strawberries, raspberries, blueberries, blackberries, red currants (vanilla bean yogurt, mint leaves)
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Mediterranean Delight
Figs, grapes, pomegranate, persimmons, citrus segments (honeycomb, rosemary sprigs)
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Stone Fruit Elegance
Peaches, nectarines, cherries, plums (toasted almonds, lavender syrup, thyme leaves)
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Melon Harmony
Cantaloupe, honeydew, watermelon, kiwi (prosciutto crisps, feta crumbles, fresh mint)
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Citrus Selection
Blood oranges, grapefruit, tangerines, kumquats (candied ginger, cinnamon drizzle, edible flowers)
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Seasonal Chef’s Choice
A curated selection of peak seasonal fruits
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Yogurt Parfait (Available Daily)
Greek yogurt served with seasonal fruit or berries and granola (optional vegan substitute chia seed and almond milk pudding)
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Vegan Smoothie Bowl
frozen bananas, berries, and coconut milk, topped with granola, seeds, and fresh fruit (also can use acai if available)
Rotating Bread and Pastries
(With Optional Accompaniments)
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Sourdough & Country Loaf
Rustic sourdough, seeded country loaf (cultured butter, fruit preserves, whipped ricotta)
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Brioche & Sweet Rolls
Classic brioche, cinnamon rolls, cardamom buns (honey butter, crème fraîche, citrus marmalade)
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Croissants & Viennoiserie
Butter croissants, almond croissants, pain au chocolat (house-made jam, dark chocolate ganache, orange zest)
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Danish & Puff Pastries
Seasonal fruit Danishes, pistachio financiers, palmiers (pastry cream, toasted nuts, vanilla glaze)
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Rustic & Multigrain Selection
Whole wheat, rye, multigrain fougasse (smoked butter, herb cream cheese, olive tapenade)
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Bagels & Specialty Breads
Plain, sesame, and everything bagels, ciabatta (whipped cream cheese, lox, capers, pickled onions)
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Chef’s Choice
A daily selection of artisan breads and pastries
(accompaniments based on guest preference and availability)
Eggs To Order
(With Optional Accompaniments)
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Classic Eggs Benedict
Poached eggs, English muffin, hollandaise sauce
(choice of pancetta, smoked salmon, or spinach)
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Scrambled Eggs
Soft and creamy scrambled eggs (option to add chives, crème fraîche, or truffle)
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Poached Eggs
Served on sourdough toast with sea salt and cracked black pepper (option to add avocado, feta, or smoked salmon)
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Sunny-Side-Up / Over-Easy / Over-Hard Eggs (Cooked to preference)
served with toasted bread (option to add crispy bacon or grilled tomatoes)
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Soft-Boiled Eggs/ Hard Boiled
soft-boiled eggs with buttered toast strips (option to add sea salt and truffle oil)
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French Omelet
Classic silky omelet (choice of fine herbs, gruyère, or wild mushrooms)
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American Omelet
Fluffy omelet filled with choice of vegetables, cheese, smoked salmon, or ham
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Egg Alternatives
Tofu scramble, Tapioca or Chickpea flour Omelette
Rotating Breakfast Specials
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Shakshuka: Poached eggs in spiced tomato and pepper sauce (grilled flatbread, feta and parsley)
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Turkish Eggs: Poached eggs over garlicky yogurt with chili butter (warm pita bread, parsley)
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Japanese Tamago Omelet: Lightly sweet and savory rolled egg omelet (served with miso-glazed eggplant)
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Japanese Soufflé Pancake: Fluffy, airy pancake with whipped cream and maple syrup (fresh berries and whipped matcha cream)
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Huevos Rancheros: Fried eggs, black beans, avocado, queso fresco, and salsa roja on crispy tortillas (parsley or cilantro)
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Egg Frittata: filled with sautéed zucchini, bell pepper, red onion, and cherry tomatoes topped with feta and served with a roasted red pepper coulis (parsley chiffonade, creme fresh)
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French Toast with Macerated Strawberries & Clotted Cream: brioche, soaked in a rich vanilla-cinnamon batter and pan fried Topped with fresh macerated strawberries,honey, and served with clotted cream (toasted almonds, mint or powdered sugar)
